Raya=makan

I made it all by myself except for the rendang. Each has their own stories. .

Story 1 : Kek Batik a.k.a theeasiestcakeonearth. Its not really cake anyway.All I need is half can of creamer, a packet of milo(small packet), marie biscuit and butter/margarine 250g. Since Tesco kajang packed with maliciously Malaysians who borong all Milo left an empty shelves, then i replace it with Tesco Choice choc.malt which taste ewww..Still got whole cake inside fridge…

Story 2 : Trifle a.k.a supposelytheyummiestdessertofall. I use sponge cakes, cocktail fruits, custard,cooked  jelly,whipping cream and peach slice. It took me hours to think of the exact steps on making it..at 3am i made this.Argghh im questioning like.”hey will the jelly mix with the cream if i pour now? Should I heat the cream?<–what on earth??How long i cook this custard and what condition?Should i wait until the custard hardens? Hey the cream should be the last layer….and so on. Finally it taste fine but not the best la.

Story 3 : Bolognese sauce. This is horrible. I dumped everything in it and the meat does not cook..weeeek

Story 4 : The Spaghetti and Macaroni. I mixed it up since got small portion of macaroni left.Emm no damages here.

Story 5 : Rendang. Err ayah made it.:)

Story 6 : Cheese ravioli in tomato sauce.. Actually it was an instant from the can.Hahaha.Influenced by Twilight nih..

I raya-ing at Alang’s house..They got hefty of good foood.mee masam manis, pizza, lodeh,ketupat, kari ketam, sup ekor…

Ayam Penyet Wong Solo

Last night, my cravings fulfilled. Im sooo wanting to eat Nasi Ayam Penyet and I went to Wong Solo with Fafa after hours of googling and reads other reviews and since it was the nearest place from my workplace.

halalan thayyiban means ditanggung halal

Wong Solo ( fafa firstly thought it was a Chinese restaurant) has 3 branch-Taman Dagang, Ampang/BBBangi/Kg Baru Other Indonesian Cuisine you can look out is Ayam penyet Ria, AP Ayam Penyet and Sari Ratu. Ok the location is very easy to find, it was next to Galaxy Ampang. After IPD Ampang Jaya on right,Ace hardware onleft, look to your left. There’s a whole  row of restaurant and Wong Solo placed next to Tini’s Spa.

The interior is decent. air conditioned, 2 options of seating weather to sit on chair or bersila Malay/Indon style at an individual hut they provide with a weaven wall. Its really nice and private. We order Nasi Ayam Penyet which comes with Seamaster mineral water priced rm10.90. I think it is quite pricey compare to normal restaurant i’ve been in Tmn U, JB.They only charge 5-6 ringgit back then. But s’okay,maybe  the price includes nice interior+music feel like u are in Jakarta.

i love the chilli on top of the chicken

Also we order additional drinks since the beverage got unique name. Jus Poligami? Soda Gembira(air bandung) price rm5-6 ringgit per glass.

fafa stealing my Soda Gembira

Others choice : Pecel lele, Tembel Sapi, Ayam bakar, all those Indonesian cuisine la. i could not remember all.

The verdict? : I loveeee the chicken.Perfectly fried and the tempeh and tofu is nice. The brinjal howdidtheycookthat was great.. Overall, its worth the visit, the food is good, clean interior, nice music background, cute waiter 🙂

ps : This place has been recognized by JJCM crew, got Superbrands awards summore..

pps : Im going to Bandung next March.My first trip to Indonesia.Yay

ppps : Ayam Penyet looks easy peasy to made huh…

the look outside..sorry for the bad lighting..and the black creature

The pair in the private hut.